This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units. The unit applies to any hospitality organisation that operates a bar, including hotels, restaurants, clubs, cafes, and wineries. The unit applies to bar attendants who operate with some level of independence and under limited supervision. The sale and service of alcohol is subject to the provisions of liquor legislation laws in each state and territory of Australia. Skills and knowledge for compliance with this law are covered by the prerequisite unit SITHFAB021 Provide responsible service of alcohol.

Take your hospitality career to the next level. Build your bar and service skills to enable you to attain work in hospitality establishments such as bars, clubs, restaurants, hotels, pubs and bistro’s with confidence.

Local Student Enrolment
International Student Enrolment
This qualification will train you to build your bar and service skills to enable you to attain work in hospitality establishments such as bars, clubs, restaurants, hotels, pubs and bistro’s with confidence.
Duration
2 days offered via blended delivery. Includes online access and classroom-based face-to-face practical
Occupational titles may include:
  • Bar Tender

Total number of units = 1

 

Students will require to complete online with mentor support:

SITHFAB021 Provide responsible service of alcohol

SITXFSA005 Use hygienic practices for food safety

For International student entry requirements, please refer to the ‘International Students’ tab.

Rolling intakes (monthly)

Local Student Fees

$395 + $50 Resource Fee for uniform

Resource fees are charges for materials that are considered essential to a course or unit of study and which do not form part of the course fee. The resource fee covers materials purchased by DNA Kingston Training to be consumed or transformed by students in the course of instruction, such as materials, workbooks and course specific uniforms.

Additional Items are items that are required to complete the course of study, but are retained by the student. This can include protective clothing, textbooks, and tools. Details of the additional items required for each course can be obtained from the College.

The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as student services.

For International Student Fees, please refer to the International tab on this page.