SITHFAB023 Operate a Bar

This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units. The unit applies to any hospitality organisation that operates a bar, including hotels, restaurants, clubs, cafes, and wineries. The unit applies to bar attendants who operate with some level of independence and under limited supervision. The sale and service of alcohol is subject to the provisions of liquor legislation laws in each state and territory of Australia. Skills and knowledge for compliance with this law are covered by the prerequisite unit SITHFAB021 Provide responsible service of alcohol.

Take your hospitality career to the next level. Build your bar and service skills to enable you to attain work in hospitality establishments such as bars, clubs, restaurants, hotels, pubs and bistro’s with confidence.

For enquiries call: +61 8 9479 4865

Overview

This qualification will train you to build your bar and service skills to enable you to attain work in hospitality establishments such as bars, clubs, restaurants, hotels, pubs and bistro’s with confidence.

Course Unit

Total number of units of competency = 1

  • HLTSTE003 Sterilise loads
  • HLTWHS003 Maintain work health and safety
  • BSBMED301 Interpret and apply medical terminology appropriately
  • HLTDEN018 Implement an individualised oral hygiene program
  • HLTDEN024 Implement an oral hygiene program for older people
  • HLTDEN025 Implement an oral health promotion program
  • HLTAID011 Provide first aid
  • HLTWHS005 Conduct manual tasks safely

Entry Requirements

Students will require to complete online with mentor support:

  • SITHFAB021 Provide responsible service of alcohol
  • SITXFSA005 Use hygienic practices for food safety

Course Intakes

Rolling intakes (monthly)

Imgi Man Serving Beverage Customer — DNA Kingston Training nationally accredited training

Duration: 2 days offered via blended delivery. Includes online access and classroom-based face-to-face practical

Occupational titles may include:
Bar Tender
Total Course Fee:

$395 + $50 / Resource Fee for uniform

Course Fee

Local Student Fees

  • Tuition Fee:$1,995.00
  • Resource Fee:$385.00
  • Total Course Fee:$2,380.00
    Payment plans available

International Student Fees

  • Tuition Fee:$4,400
  • Resource Fee:$385
  • Application fee:$300
    non-refundable
  • Total Course Fee: $5,085
  • Initial Fee Required for COE:$2,885
English requirements

International students are required to have a minimum of IELTS of 6.0 / PTE score of 52, or their equivalent.

DNA Kingston Training assists students with packaging English training if required.

Resource fees are charges for materials that are considered essential to a course or unit of study and which do not form part of the course fee. The resource fee covers materials purchased by DNA Kingston Training to be consumed or transformed by students in the course of instruction, such as materials, workbooks and course specific uniforms.

Additional Items are items that are required to complete the course of study, but are retained by the student. This can include protective clothing, textbooks, and tools. Details of the additional items required for each course can be obtained from the College.

The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as student services.